Crust: Gluten Free Millet Flour (100% Whole Grain Millet), Water, Gluten Substitute (Rice Flour, Corn Starch, Maltodextrin, Pea Fiber, Guar Gum), Water, Spinach, Diced Artichokes, Monterey Jack Cheese Flavored Sauce Mix (Monterey Jack, Swiss, Cheddar & Blue Cheese Blend [{Cultured Milk, Salt, Enzymes}, Maltodextrin, Buttermilk, Canola Oil, Whey, Disodium Phosphate, Reduced Lactose Whey, Natural Flavor, Lactic Acid, Salt, Nonfat Dry Milk, Citric Acid], Modified Food Starch, Whey, Coconut Oil, Corn Syrup Solids, Salt, Sodium Caseinate, Potassium & Sodium Phosphate, Sugar, Mono & Diglycerides, Disodium Inosinate, Yeast Extract, Citric Acid, Soy Lecithin, Less than 2% Silicon Dioxide [Anticaking]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Contains 2% or Less of Sugar, Honey, Soybean Oil, Xanthan Gum, Dry Yeast, Deli Seasoning (Sugar, Salt, Natural Spices [White Pepper, Aniseed, Black Pepper, Red Pepper] and Herbs [Oregano, Basil], Dehydrated Garlic, Dehydrated Onions, Soybean Oil), Baking Powder, Baking Soda, Salt, Pasteurized Dried Egg Yolks (Less than 2% Sodium Silicoaluminate Added), Shredded Parmesan Cheese (Cow's Milk, Cheese Culture, Salt and Enzymes), Diced Garlic, Diced Onions, Kale, Modified Food Starch, Methylcellulose, Topical: Grated Parmesan Cheese (Cow's Milk, Cheese Culture, Salt and Enzymes), Salt, Sprinkle (Basil, Parsley, Oregano and Red Pepper), Garlic Powder.